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Difficulties in the process of cassava processing machines

Release Time:2024-05-22 16:37Author:sd888Source:未知

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Difficulties in the process of cassava processing machines-
 
1. The surface of cassava tubers is rough and difficult to clean.
Most cassava starch is made for food, and the taste requirements are high, and it cannot have a bad taste. The quality of starch significantly affects subsequent sales.
Solution: Use a special cassava cleaning machine to clean gaps, cracks and other locations that are difficult to handle. Be sure to equip a desilter to ensure that the sand in the starch is fully removed to ensure the basic quality of the starch.
 
2. The cassava root root is hard and has a high fiber content, making it difficult to crush.
In view of the high difficulty of cassava crushing, if you want to increase the extraction rate of cassava starch, you can't do without professional cassava crusher equipment.
Solution: Use a special curved mesh extrusion mill for cassava starch processing. Hammer mills cannot be used because they cannot effectively crack cassava fibers, which can easily cause starch loss.
 
3. How to retain the efficacy of health starch.
As a health-care edible starch, cassava starch requires that the finished starch retains ingredients with high medicinal value such as cassava flavonoids and tapioca. Starch whiteness cannot be required blindly. Excessive filtration will cause a large amount of flavonoids and tapioca in cassava to be lost, and the medicinal effect of starch cannot be guaranteed.
Solution: The separation and refining process designed with special processes can not only separate excess substances, but also retain nutrients without loss. Fully guarantee the true value of cassava starch.
 
4. The flavonoids in cassava will decompose when they meet sunlight (ultraviolet rays).
The important substance in cassava, flavonoids, will decompose if they come into contact with ultraviolet rays. The traditional method of artificially making starch is not suitable for cassava starch processing. In the outdoor drying stage, cassava starch will lose its main medicinal effect and become ordinary.
Solution: Use mechanized starch drying method, drying room drying or airflow dryer drying.
 

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